Chef

Job Summary

• Job Title: [e.g., Head Cook, Tiffin Master, South Indian Chef, Cashew Processing Unit Cook]
• Hiring Company/Client: [Name of Restaurant, Hotel, Private Catering Service, or Factory Canteen]
• Location: [Palasa-Kasibugga, specify area like NH-16 Hotel or Town Centre Restaurant]
• Employment Type: [Full-Time / Part-Time]
• Salary/Compensation: [Specify range, e.g., ₹22,000 – ₹35,000 per month] + [Specify benefits, e.g., Accommodation Provided, Meals, ESI]

Key Responsibilities

• Plan, prepare, and cook daily meals according to the menu/recipes, specializing in Specify Cuisine, e.g., Telugu Cuisine, North Indian, or Tiffins.
• Manage kitchen inventory, order supplies, and minimize food waste.
• Ensure the highest standards of food hygiene, safety, and cleanliness in the kitchen.
• Supervise kitchen helpers and maintain consistent food quality and portion control.
• Ability to handle high-volume cooking during peak hours (if applicable).

Required Qualifications

• Experience: Minimum 2 years of proven experience as a Cook/Chef in a professional setup.
• Expertise: Demonstrated skill in preparing e.g., traditional Andhra meals, Tiffins like Idli/Dosa, or specialized dessert items.
• Hygiene: Must possess a strong understanding of commercial kitchen sanitation and safety protocols.
• Physical: Ability to stand for long periods and work flexible hours, including weekends/holidays.
• Other: Reference checks from previous employers will be required.

How to Apply

• Phone: 8897965113
• Email: info@splenden.in
• Mandatory: Bring a detailed resume and be prepared for an immediate cooking trial/interview upon request.